In many states, including Florida, require a certified Food Manager on staff/ premise. To help facilitate this regulation, LoveLustFood offers monthly Food Manager’s ServSafe certification classes & testing. In Florida the Department of Business and Professional Regulation, requires that food handling and hygiene training must be done every 3 years. LoveLustFood's class completes the Florida Food Manager training and testing requirement and provides certificate with passing of the test.
In this class you will learn:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations
Date: July 30, 2017 Start Time: 9:00a
What can you expect from LoveLustFood classes? We are a professional alternative to stuffy lectures. You need hands on help and we have it! Expect an environment where questions are welcome & learning is fun!